Restaurant Enviornment
If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be too late. I say might because you may be able to save them: Try passing those less-than-ideal spuds through a potato ricer to smooth out the chunky bits.
Apple Cheddar Scones with Rosemary
The reign of salty sweets is in full-swing, and I’d be hard-pressed to find a cookie or creme anglais that didn’t have some ratio of both from a chef or bakery owner these days. Salty caramel, sea salt chocolate, and salty pretzel-studded desserts are here–and have been around to some degree all along, but now […]
